MANGO Fever

We did some desserts for a catering event this week.
MANGO was the theme of the evening--one of my most favorite things--So we had fun making cubes of Orange-Vanilla Creme Brulee with Mango Coulis and
Dark Chocolate Truffles with a Mango Cream Filling topped with bits of dried Mango and Curry powder.

Mango is a fabulous ingredient. I'd like to see this as the star in an Iron Chef battle.
Anyway, Enjoy! OH Also check out our upcoming classes and sign up for one today!!!!

Sunday, March 29 - 6:30-9pm - LEVEL 2 (SOLD OUT)

Tuesday, April 14 - 6:30-9pm - LEVEL 3 (Manhattan)
Tuesday, April 21 - 6:30-9pm - LEVEL 1 (Brooklyn)

Also ask about PRIVATE classes in our studio!
To inquire or register, Email faith@caralinncakes.com

or call us at 347.365.4617