Wednesday, October 1, 2008

September Wedding



Just a simple design, yet so elegant! This wedding cake was covered in ivory vanilla fondant and fresh dark red roses. Each tier was a different flavor baked by Faith [my amazing partner and baker-in-training!]

Top-Red Velvet with Cream Cheese filling
Middle-Champagne Chic with Gianduja Buttercream
Bottom-Cara's Chocolate filled with sweet Vanilla Buttercream

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